Minimum booking 8 guests

o Home style bread with butter

Entrées

o Warm smoked salmon served on rocket with honey mustard dressing.
o Prawns and papaya salad served on cress.
o Asian greens in rice paper with fried shallots and dark plum dressing.
o Crispy duck salad with light soy dressing

Mains

o Rack of lamb with melted Herb butter.
o Bream filled with English spinach and poached in dill inspired fish stock with lemon butter sauce.
o Steak served with wild mushrooms, roasted garlic and chive cream sauce.
o Grain-fed chicken Roulade with shitake mushrooms tarragon sauce.
o All mains are served with seasonal vegetables
o Potatoes and vegetables

Deserts

o Cream Brulée with hint of coconut and fruit compote.
o Chocolate mousse with pastry fresh berries.
o Lemon tart served with raspberry coulee.
o Crepe suzette with grand marrier and orange segments.

o Coffee and petit fours

Click here to see Fine Dining Menu 2

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