Minimum booking 8 guests

Home style bread with butter

Entrées

o Warm duck pancake with shallots, coriander and chilli
o Prawn broth with rice noodles and bean sprouts.
o Roast vegetable frittata served with roquette lettuce and Basil and pine nut dressing
o Goats cheese salad with pear, walnuts and truffle oil

Mains

o Pan-fried fillet of farmed salmon with basil and herb crust
o Oven roasted fillet of beef with red wine sauce and fried capers
o lamb Rump with fresh peppercorns served with garlic aioli
o Chicken breast with lemon myrtle, crispy bacon and bock choy
o All mains are served with seasonal vegetable, including potato

Desserts

o Chocolate tart with hazelnut cream.
o Fresh berries and fruit with dessert wine sabayon.
o Cream Caramel with fresh vanilla beans.
o Steamed pudding with dates and butter scotch sauce

o Coffee and petit fours

Click here to see Fine Dining Menu 1

Don't forget to view our Corporate Day Packages.

Go back to Corporate Bookings